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2002 Record
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This year we have implemented some major changes. We have moved all vegetable
production from the Cantry Bog to the Garden Field, expanded the cultivated
area to approximately 2.7 hectares and changed the rotation from an eight
plot (year) rotation to a six plot rotation.
We moved from the Cantry Bog because it became evident that drainage
improvement would be unlikely to cope with the rainwater draining from
neighbouring fields thus making cultivation more difficult than necessary.
The soil has improved, however, and we intend to plant perennials in the
Cantry Bog including trees, such as willow and poplar which can cope in
the wetter parts of the Cantry Bog, and herbs.
We have moved cultivation to the higher part of the Garden Field which
benefits from good light for most of the daylight hours (little shading),
has generally good drainage and somewhat improved soil texture thanks
to repeated tilling in 2001.
We have also begun indoor propagation of tomatoes. While these are grown
from organic seed and to organic standards, the greenhouse is not on certified
land.
The first 2 plantings (6 rows) of potatoes
sprouting in the Garden Field in early June 2002.
Preparation
January and February was used to mark out the plots for the new
rotation in the Garden Field and till the soil several times. Each
plot is tilled at least four times in the month prior to first planting
to break up plant matter, aerate and generally improve soil condition.
We have found that extra tilling early in the season helps with
planting and weed control later on.
. . .
Tilling in February ... with santa's help! |
Notes
Apparently weather this year is not good. Too cold for too long
and too dry when moisture was needed, too wet for proper growth.
Apparently conventional growers around Dublin where ploughing up
fields of cabbage in June! Certainly we were penalised by dry weather
just after transplanting the first batch of brassicas and the wettness
in May retarded some crops. While we may take some comfort from
the fact that generally yields are depressed around the country,
our potential harvest is now less than half of what it might have
been - fortunately we have a diversified production base.
Pest attack was normal and generally under control. Crows and pigeons
have been somewhat troublesome as usual. While they do get some
of the ground pests eg slugs, crows attack the potatoes and pigeons
the beans and brassicas. We seem to able to control this by stringing
above the potatoes, fleecing brassicas and blasting a shotgun regularly. |
Plot 1 - Beans
Week 3/25: Row 1(504 units) and 20m (70 units) of row 2 planted
with broad bean (super acquadulce). Seed spaciong approx 10 cm Row
spacing approx 2 m.
Week 4/22: Un-planted area tilled.
Week 4/29: Interrow weeding with tiller.
Full Certification on May 4.
Week 5/6: Row 3 planted with 105 m broad beans then 45m of French
beans, row 4 planted with French beans.
Week 5/27: Tilled 4 rows. Noted poor germination in rows 3 and 4.
Used "beet okra" disc in walking seeder. Row 5 planted with broad
bean (~100m) and french bean (~50m), row 6 planted with french bean,
row 7 planted with french (~100m) and row 8 planted with french
(~100m).
Week 6/24: Un-planted area tilled.
Poor germination of french beans in row 3 and 4 and poor germionation
in rows 5, 6, 7, 8 - possibly due to dry weather in June. Ordered
more French beans.
Week 7/8: Tilled unplanted area, especially next 2 rows. Planted
row 9 (~100m) with french bean borlotto linea (red) and row 10 (~100m)
with french bean cannelion (white).
Week 7/15: Harvested approx 5 kg of broad beans from row 1 - consumed
by family & friends!
Week 7/22: Covered most of rows 9 and 10 with fleece to protect
sprouting french beans from those birds!
Week 7/29: Restocked on fleece. Un-planted area tilled.
Week 8/12: Harvested 3.3kg. Later harvested 9.25 kg broad beans
from rows 1 and 2 - shelled to 1.27 kg beans - all eaten at home!
Week 8/19: Mowed tops of row 1 and a bit. Harvested 2.4 kg from
row 2. All to friends.
Week 9/23: Harvested 200g.
Week 10/14: 1.8 kg harvested (1.3 kg shelled to 300 g).
Week 10/21: Tilled whole.
Total 22 kg broad beans, few french.
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Plot 2 - Carrots
Week 3/25: Two wide rows prepared with tractor tiller. Row 1 planted
double row with parsnip (half double with Tender and True, other
half double with Halflong Guernsey and T&T) for 100m then onion
for last 50m (275 units). Row 2 planted double row with parsnip
(half double T&T) and carrot, garlic chives and parsnip.
Week 4/22: Un-planted area tilled.
Week 4/29: Interrow weeding with tiller.
Full Certification on May 4.
Week 5/6: Fine tilling then planted row 3 double row of carrot flakee,
row 4 double row carrot cubic, row 5 double row (70m) parsnip (T&T).
Week 5/27: Fine tilling then planted row 6 double row of carrot
cubic, row 7 double row carrot flakee.
Week 6/24: Un-planted area tilled. Rows 1-5 mown with topper. Poor
germination of parsnip and carrot. onion progression poor.
Week 7/8: Tilled unplanted area, especially next row. Planted row
8 double row berlicum, row 9 double row flakee.
Week 7/15: Mowed first 6 rows with cutterbar.
Week 7/29: Un-planted area tilled.
Week 8/19: Discovered carrots dotted around first 6 rows. Attempted
interow tilling, but little to see.
Week 10:14: Hand weeding
Week 10/21: Tilled unplanted area.
Week 11/11: First harvest approx 3 kg eaaten at home. Still need
some growing time. Parsnips emerging!
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Plot 3 - Courgette
Week 4/22: Un-planted area tilled.
Full Certification on May 4.
Week 5/6: Prepared and planted 4 rows. Row 1 nero, row 2 butternut,
row 3 genovese, row 4 baby bear.
Week 5/27: Prepared 4 rows at top and 2 at bottom of plot. Used
jumboi peas disc on seeder. Planted row 5 nero, genovese, row 6
genovese, baby bear, row 7 and 8 butternut. planted 2 rows of marrow
seed from 2000 harvest - not expecting good germination.
Week 6/24: Un-planted area tilled.
Week 7/8: Tilled unplanted area. 2 rows tilled and planted. Row
9 nero, genovese, row 10 baby bear, gap, genovese.
Week 7/15: Mowed first 8 rows and bottom rows with cutterbar.
Week 7/22: Covered some of rows 9 and 10 with fleece.
Week 7/29: Un-planted area tilled.
Week 8/19: Mowed rows 1-8. Removed fleece from rows 9 and 10.
Week 9/23: Nearly got some marrows! Harvested 0.3 kg but frost has
got them.
Week 10/14: 0.8 kg harvested rest dying.
Week 10/21: Tilled whole.
Total 1.1kg |
Plot 4 - Peas
Week 3/25: Row 1, 2 and a bit planted with markana peas. Seed spaciong
approx 10 cm Row spacing approx 1 m.
Week 4/22: Un-planted area tilled.
Week 4/29: Interrow weeding with tiller.
Full Certification on May 4.
Week 5/6: Row 3-6 planted with markana.
Week 5/27: Tilled 4 rows. Planted rows 7-10 with rest of markana.
Used "sweet corn" disc in walking seeder.
Week 7/8: Tilled unplanted area
Week 7/15: Some hand weeding of row 1. Harvested approx 600g of
peas from row 1 - consumed by family & friends!
Week 7/29: Harvested approx 1.5 kg from row 1 - eaten at home.
Week 8/5: Interow tilling. Harvested from row 1 and 2 approx 5.5
kg, some eaten, some podded and frozen.
Week 8/12: Harvested approx 6.5 kg from rows 1 and 2 and 1 bit;
(3.6 kg shelled down to to 1.6 kg) - all eaten at home. Tilled unplanted
area. Tilled rows 1 and 2.
Week 8/19: Harvested 13.15 kg peas from rows 3-6. Eaten by family
and friends.
Week 8/26: Harvested approx 3 kg - shared with Savelkouls beheer.
The last harvest.
Week 10/21: Tilled whole.
Total 29 kg |
Plot 5 - Potatoes
Week 3/25: Prepared three rows at top and three rows at bottom.
Row 1 planted record (100m, 360 units), row 2 with premier (350
units), row 3 with osprey (252 units).
Bottom 3 rows planted with potatoes garnered from 2001. Mixed variety
and condition. Some small, some sprouting, some rotting!
Week 4/22: Un-planted area tilled.
Week 4/29: Interrow weeding with tiller.
Full Certification on May 4.
Week 5/6: Row 4 planted with 75m desiree, 75 m cara, row 5 planted
75m maris bard, 75m record, row 6 planted arran victory.
Week 5/27: Tilled unplanted area. Crows are winning! Rigged up string
along tops of plants and started regular shooting/banking. Seemed
to reduce bird presence.
Planted 2 rows: row 7 with cara and desiree, row 8 with record and
maris bard.
Week 6/24: Un-planted area tilled. Zero emergence in rows 7 and
8! Mowed rows 7 and 8.
Week 7/29: hand weeding of bottom rows (~50%).
Week 8/5: Tilled interrow.
Week 8/12: Tilled unplanted area.
Week 8/19: Harvested approx 5 kg row 1 and a bit. (Also 5 kg osprey
from walled garden.)
Week 8/26: Experiment with potato harvester! Attached to 4 wheel
tractor, but failed. Requires hydraulic ram to lower equipment.
Subsequently used 2 wheel tractor successfully, but flail mowed
row first and weather dry.
Week 9/2: Harvested osprey 42.1 kg osprey, 16.4 kg premier, 14.9
kg record. (Harvested approx 14kg/hour - max rate.)
Week 9/9: 11.7 kg desiree, 9.8 kg arran, 18.25 kg record.
Week 9/16: 25.5kg arran, cara 9 kg..
Week 9/23: mixed potatoes (from bottom of plot) harvested 2 boxes
estimated at 100 kg.
Week 10/21: Tilled whole, except 30 m of cara in the ground.
Total approx 140kg new and 100 kg old. Arran is good, cara, osprey
too. Record taste good but yield low. Premier taste OK but yield
unacceptable.
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Plot 6 - Brassicas and spinach
Week 2/25: sowed brassicas and tomatoes in seed trays of organic
compost in greenhouse.
Week 3/11: Rows 1 - 3 sown as wide double rows with germinating
brassicas. Spacing approx 50 cm Row spacing approx 1 m.
Week 3/25: Row 4 prepared and sowndirect with brassica andbeet seed
from 2001.
Week 4/22: Un-planted area tilled.
Week 4/29: Interrow weeding with tiller.
Full Certification on May 4.
Week 5/6: 6 rows prepared. Row 5 and 6 sown with spinach (matador
and monnopa), row 7 sown with giant winter beet, row 8 sown with
leaf beet, row 9 sown with beetroot.
Week 5/13: Sowed two more seed boxes in greenhouse (reusing organic
potting compost) - cabbage and brocolli.
Week 5/27: Tilled 4 rows. Noted poor growth in rows 1-3 (dry April)
and poor germination in rows 4 to 9.
Week 6/24: Un-planted area tilled.
Week 7/1: Removed rows 1-3 after harvesting a handful of spindly
cabbages. Transplanted second batch of seed box germionated brassicas
to rows 10 and 11.
Week 7/8: Removed rows 4 - 9. Tilled unplanted area, especially
next 2 rows. Planted 6 more rows: row 12 swiss chard, row 13 beet,
row 14 - 17 spinach.
Week 7/22: Covered most of rows 10 and 11 with fleece to protect
growing brassicas from those rabbits and birds!
Week 7/29: Restocked on fleece.
Week 8/12: Tilled unplanted area and rows 1-9.
Week 8/19: Removed fleece.
Week 10/21: Tilled unplanted areas.
Week 11/4: Harvested some cabbage and calabrese (~5 kg). All beets,
spinach etc failing. |
Other
The main other cultivated areas is the tomato plot in the
greenhouse. This is not on certified land although we are growing
to organic standards. The tomatoes were germinated in February and
transplanted in early May. This was about 3 - 5 weeks too late but
we had to finish the greenhouse first! Transplanting went very well
with almost no losses. Since then the plants have been supported
and an irrigation system has been installed (even watering with
a hose pipe takes about an hour - fruiting tomatoes can take 1 litre
a day per plant!). In June the plants were heavily pruned although
not many shoots were cut. Fruit growth seems to be OK. By the end
of July the tops need to be clipped or twined to stop growth at
the top of the supports.
We started adding a liquid organic feed to the watering reservoir
in mid-July but still at a very low concentration (about 1% of instructed
dilution). This seems to helpcompost leaves etc dropping into the
reservoir and plant growth in encouraged. More liquid organic feed
was added to the reservoir in September as production increased.
In July we plucked the first tomatoes - quite juicy ...
Tomato harvest:
20/8 |
1.83 |
9/2 |
2.7 |
9/18 |
14.5 |
21/8 |
1.5 |
9/4 (2kg bad) |
16.4 |
9/25 (deterioration) |
16 |
23/8 |
1.2 |
9/7 |
6.9 |
10/2 |
7 |
25/8 |
1.8 |
9/8 |
2.9 |
10/19 |
5.5 |
27/8 (increase water) |
2.0 |
9/11 |
9.1 |
10/21 (bad) |
8 |
9/1 |
7.8 |
9/17 |
5 |
11/4 (last) |
3 |
Total harvest approximately 110 kg (may have lost 50kg + to fungus).
Many tomatoes were lost from September due to fungus caused by
planting too close and inadequate ventilation. Fungus susceptibility
is raised in grey damp weather.
We also planted a few beans, cabbages and potatoes in the Walled
Garden to see how they would do. Mostly all are doing fine despite
little attention and healthy weeds. Broad beans got aphid attack.
The Cantry Bog was cleaned up. This involved about 2 days of digging
up the chiocken wire circumference. Most of this was saved, some
to be reused in the fruit cage, but some was in too poor condition
and was disposed of.
The glade and brook area between Cantry Bog and Garden Field was
tidied with barbed wire removal and trimming of bushes. Its now
even more accessible and pleasant.
. . .
. . .
We have continued cleaning up the walled garden so that now it
is accessible. The beech hedge has been trimmed, the fruit cage
relocated and a greenhouse built.
The river banks are receiving more attention and we are beginning
to get them under control. While we want to allow the jungle to
continue to thrive the main access path is now more accessible and
we can take a small tractor down much of the bank for mowing. |
Walled Garden
In February we trimmed the "beech hedge". This comprises
about 30 50m high beech trees that used to be a hedge until the
1940s/50s when it was allowed to grow. We cut selected trunk branches
at about 2-3 m off the ground. Very dangerous work - almost executed
by a splitting trunk despite precautions. But the end result is
continued protection from wind, much more sunlight passing through
and lots of low-end construction timber and firewood.
Fruit cage
Once the beech hedge was trimmed we were able to relocate the fruit
cages along the south facing wall. Tom Townsend removed the raspberries,
gooseberries, black currants and red currants in February when there
is still very slow growth in them, and lined them up in their new
location. Then in May, when the weather was finer, using timber
from the beeches and reusing chicken wire from the Cantry Bog, he
built a new cage. The main pillars were well dug in about 60 cm
deep, the stone wall was used as the back wall and chicken wire
was wired around the outside. Beech beams from pillar to wall can
now be used to string up drooping bushes, because the beams are
above the replanted fruit bushes.
The fruit cage built around the soft fruit bushes
in May 2002.
Greenhouse
We finally bit the bullet and decided to build a greenhouse. This
was built on a south facing wall with a stream running close by.
Starting with some sketches and site observation Edi put together
some drawings to guage size, angles and materials required.
The next step was ground preparation, but because a contractor
was not available immediately foundations were started. These comprise
cement pillars moulded from used feed buckets set on large granite
rocks. As this was nearing completion, the contractor arived and
moved soil from old soft fruit beds (the soft fruits having been
removed by Tom to a new location). The ground was built up around
the foundations by approx 30cm and leveled.
Timber was cut to size and the first pillars were installed against
the wall. This involved drilling 10cm into the granite wall, plugging
it with metal plastic padding, then forcing in 30cm of threaded
bar. Pre-drilled timber, cut to length was then bolted on to the
threaded bar.
The greenhouse frame nearly completed.
A timber frame was then built up. Edi pre-cut all the timber to
measurements calculated to give square angles where appropriate.
A master carpenter. Check it out ...
Square corrugated sheeting was then nailed and screwed to the frame.
We used the lowest cost durable covering available - a substitute
for perspex which we bought under the brand Ondex. For doors, we
started with a temporary set of doors discarded from a building
site. The frame was used to make doors with the clear covering,
and the timber boards previously used to skin the door now form
the sides of a water reservoir.
Finished greenhouse with reservoir built
on to the side; gutter requires fine tuning.
The water reservoir is lined with damp proof membrane available
at building materials suppliers. A submersible pump, powered via
a 200m extension from the fuse box, feeds an irrigation system built
from 34mm diameter plastic water supply pipe, drilled to accept
10 pierced hose pipes threading the floor of the green house. At
the end of July we finally put a timer on the pump so watering is
now entirely automatic (unless the reservoir runs dry - in which
case it can be refilled from the stream in about 1 hour).
Growing supports were easily installed by nailing bars at each
pillared cross-section using Edi's premarked height record on the
pillars, and then stringing baler twine lengthwise from which are
supended strings for tying to the growing plants. So far its working
well.
Crop support bars and baler twine supporting growing
tomatoes. |
Maintenance
Tractor: new front wheel bearing, replace windscreen with perspex,
new uplink bars.
2 wheel tractor: new throttle and clutch cables. Checked brakes.
New diff-lock lever.
Topper: redesigned and rebuilt cutter bar allowing extra clearance.
Welded frame with additional support on tractor side corner - seems
to be working! May try to redesign cutter bar with chains instead
of bar.
Sickle bar mower: In renovation - new teeth required. |
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